Fortified Dessert

Dessert wines and fortified wines aren’t mainstream beverages that you want to drink every day. Some dessert and fortified wines are much higher in alcohol than regular wines, and some of them are extremely sweet (and rare and expensive!). They're the wine equivalent of really good candy.
Many wines enjoyed before dinner, as apéritif wines, or after dinner, as dessert wines, fall into the category of fortified wines (called liqueur wines by the European Union, or EU). Fortified wines all have alcohol added to them at some point in their production, giving them an alcohol content that ranges from 16 to 24 percent.
The point at which alcohol is added determines whether the wines are naturally sweet.
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Ex Tax: AU$31.00
Ex Tax: AU$23.50
Ex Tax: AU$25.00




